DINNER
RAW BAR
OYSTERS (4 Per Order: Dressed or Naked)
*add Jalapeño Ponzu or Calabrian Chili Mignonette
19
Fire Island Blue
Long Island
19
22
Kusshi
Washington
22
97
Bowery Plateau
16 Assorted Oysters, Dressed East & West Coast | 8 pc Shrimp Cocktail
97
23
/
pc
Florida Stone Crab Claws
Meyer Lemon Aioli, Cocktail Sauce
23
/
pc
22
/
4 Pieces
Jumbo Shrimp Cocktail
Cocktail Sauce, Aioli
22
/
4 Pieces
24
Deviled Eggs & Eggs
Farm Fresh Organic, American Caviar (2 Pieces)
24
28
Faroe Island Salmon Tartare
Avocado, Shallots, Caviar, Cilantro, Togarashi Potato Chips, Ginger-Sesame Dressing
28
STARTERS
20
House-Made Ricotta
Pomegranate, Rosemary, Sea Salt, Honey, Grilled Bread
20
25
Broiled Oysters
Garlic, Romano Cheese, Bread Crumbs, Parsley
25
Grilled Neuske Bacon
Cracked Pepper, Pickled Red Pearl Onion, Moscatel Vinegar 24
21
Kung Pao Duck Wings
Toasted Peanuts, Cilantro, Yuzu Ranch Dressing
21
24
Hand-Cut Steak Tartare
Grilled Bread, Baby Romaine
24
19
BMC Meatballs
Creamy Polenta, Tomato Pan Gravy, Parmesan
19
21
Roasted Cauliflower Steak
Pumpkin Seed Pesto, Lemon
21
35
Lobster Mac and Cheese
Cheddar & Fontina, Brioche Crumbs, Smoked Paprika
35
SALADS
17
Farmers Salad
Avocado, Watermelon Radish, Champagne-Dill Vinaigrette
17
19
Baby Gem Salad
Bacon, Tomatoes, Blue Cheese, Scallions, Buttermilk Dressing
19
22
Chopped Salad
Iceberg Lettuce, Chopped Egg, Wild Rice, Avocado, Cheddar, Black Olives, Scallion, Mustard Oregano Vinaigrette
22
PASTA
For 2 to 8 People
Duck Lasagna
Caciocavallo, Parmesan
For 2 to 8 People
58
MEATS
60
Bone-In Filet Mignon 14oz
Garlic Confit
60
61
Bone-In Ribeye 20oz
Blistered Shishito Peppers
61
78
Happy Valley Meats Grassfed Bone-In NY Strip 18oz
Garlic Confit
78
62
Prime New York Strip 14oz
Roasted Shallot
62
82
Certified Kosher-Style Ribeye 14oz
Roasted Cipollini
82
59
Colorado Lamb Chops
Herb Crusted, Harissa Yogurt
59
32
Sullivan County Brick Chicken
Garlic Whipped Potatoes, Roasted Brussels Sprouts, Onions, Chicken Jus
32
AMERICAN WAGYU
68
Bowery “Rib-Cap” Steak
Salsa Verde, Whipped Potato
68
62
Snake River Farms Denver Steak 8 oz
Roasted Cipollini Onions
62
STEAKS FOR TWO
159
Porterhouse 40 oz
40 Day Dry Aged, Florentine
159
172
Tomahawk Ribeye 40oz
Market Onions
172
138
Chateaubriand 20oz
Parsley Potatoes, Roasted Brussels Sprouts & Onions
138
165
100-Day Dry-Aged Double Ribeye 34oz
Charred Red Onions
165
m
/
p
Snake River Farms Double-Cut American Wagyu NY Strip
30 oz., Blistered Shishito Peppers, Roasted Cipollini
m
/
p
STEAK SAUCES
House 4 | Au Poivre 7 | Bearnaise 5
SEAFOOD
38
Faroe Island Salmon
Brussels Sprouts, Pea Leaves, Lemon, Horseradish
38
84
Broiled 2 lb Lobster
Chili Garlic Butter, Toasted Breadcrumbs
84
POTATOES
Salt & Pepper Fries
12
Cacio e Pepe Fingerling Potatoes
13
Whipped Potato Puree
12
Sour Cream & Onion Hash Brown
13
VEGETABLES
Spinach, Sauteed or Creamed
14
Blistered Shishito Peppers
12
Sauteed Mushrooms
14
Crispy Brussels Sprouts, Citrus, Parsley
14