Hennessy Imperial Tasting Table
1st Course
House Made Ricotta
Toasted Pecan, Fresh Mint, Sea Salt, Chili, Honey, Grilled Bread
Wine Pairing: Paul Buisse Cremant de Loire NV
2nd Course
Gem Wedge Salad
Bacon, Blue Cheese, Tomatoes, Scallions, Buttermilk Dressing
Wine Pairing: Hanzell "Sabella " Chardonnay 2016
3rd Course:
16 Ounce Prime, Dry Aged , Bone In Strip Steak
Roasted Garlic, Creamed Spinach, BMCo Steak Sauce
Wine Pairing: Chatea des Fougeres Graves Bordeaux 2010
4th Course:
Brooklyn Blackout Cake
Cake Crumbs, Vanilla Ice Cream
Dessert Pairing: Hennessy Imperial Paradis Cognac
225* per person with beverage pairing / 105* per person without beverage pairing
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*tax and gratuity not included