“Big Game” Catering
Starters
45
House Made Ricotta
pomegranate, rosemary, sea salt, honey, grilled bread
45
48
Shrimp Cocktail (one dozen)
aioli, cocktail sauce
48
32
/
dz
Kung Pao Duck Wings
toasted peanuts, cilantro, yuzu ranch dressing
32
/
dz
36
/
6pc
BMCo Meatballs
creamy polenta, tomato pan gravy, parmesan
36
/
6pc
58 for 6 to 8ppl
Lobster Mac and Cheese
cheddar & fontina, brioche crumbs, smoked paprika
58 for 6 to 8ppl
29
Baby Gem Salad
bacon, tomatoes, blue cheese, scallions, buttermilk dressing
29
Steaks
All steaks served with whipped potatoes, creamed spinach and BMC Steak sauce
30oz Snake River Farms Double Strip
180
100 Day Dry Aged Double Ribeye
126
40oz Porterhouse Florentine Style
138
20oz Chateaubriand
123
Dessert
Caramel Apple Bread Pudding
22 for 4 to 8ppl