BAR ROOM MENU
AVAILABLE EVERY DAY, 5pm - 7pm
FOOD
Blistered Shishito Peppers
4
Grilled Neuske Bacon (2pc)
10
Local Oysters (3pc)
7
Eggs & Eggs
9
Salami Chips
6
Kung Pao Duck Wings
9
Broiled Oysters
10
Duck Lasagna w/ Sautéed Spinach
23
Hand Cut Spaghetti and Meatballs
24
Faroe Island Salmon w/ Brussels, Horseradish
24
Steak Frites w/ Au Poivre, Fries
25
Brick Chicken w/ Whipped Potatoes, Brussels
24
Dry-Aged BMC Burger & Fries
25
BEVERAGE
COCKTAILS
13
COLONIAL
Rittenhouse Rye, Cranberry, Cremant
BAUHAUS
Tito's Handmade Vodka, Fig, Violet, Soda
THE MISSION
Peppercorn Bahnez Mezcal, Aged Rum, Lemon, Melon
WINE
10
PAUL BUISSE, Loire Valley, France NV
SPARKLING
CREMANT DE LOIRE
PAUL BUISSE, Loire Valley, France NV
LES HAUTS DE JANEIL, France 2016
WHITE
SAUVIGNON BLANC/GRENACHE
LES HAUTS DE JANEIL, France 2016
ROSE
Saint Roche Les Vignes, Provence, France 2017
LES HAUTS DE JANEIL, France 2015
RED
SYRAH/GRENACHE
LES HAUTS DE JANEIL, France 2015
BEER
8
PIVO HOPPY PILS, FIRESTONE WALKER, California
ESB, ROCKAWAY BREWING, Queens, NY
TWO-HEARTED IPA, BELL'S BREWERY, Michigan
NITRO MILK STOUT, LEFTHAND, Colorado
EINBECKER, Germany