Meat-focused restaurants have traditionally been testosterone-fueled steer palaces filled with suits-, but restaurateur John McDonald aimed to change that when he opened Bowery Meat Company late last year.

“We tried to create a great theatrical ambiance and a sexy room –— to make it feel like a clubhouse that has been there for a long time’’ says

McDonald, who is known for creating buzzy scenes at his downtown restaurants, which include Lure Fishbar, B&B Winepub and El Toro Blanco.

So far, it seems to be working. Chef Josh Capon’s Instagram is filled with snaps of boldface beef lovers at the restaurant. (NYP)