a meat lovers restaurant
Bowery Meat Company is a meat-centric restaurant from John McDonald with Chef/Partner Josh Capon.
New York Times gives BMC a 2-star "critics pick" review. Peter Wells recommends: Broiled oysters; foie gras and chicken liver parfait; zucchini carpaccio; bitter greens salad; duck lasagna; lamb chops; veal chop; cheeseburger; côte de boeuf; sour cream and onion hash browns; s’mores sundae.
Dinner only, beginning 5pm. More Reviews: New York Observer, Tasting Table - and New York Magazine. And, New York Post Table-Hopping.
For all MSH special bookings, email events@mercerstreethospitality.com or for general questions email info@bowerymeatcompany.com
9 East 1st Street just off Bowery | Call Us: (212) 460-5255